Bucking the odds

It is rare a business originating from humble beginnings in small community-based markets can metamorphasize into a major player within the hospitality scene. A company who has indeed bucked such odds is Don Massimo Coffee and its success can be attributed to founders and owners, former corporate players now partners in both business and in life Pablo Coletti and Tanz Salase.

What is unique about this coffee enterprise is that Don Massimo Coffee controls the operation from plant to your cup. Yes! that’s right! which includes processing and roasting the beans themselves.

Pablo’s dad owns ten hectares of prime Columbian land at the altitude of 1800-2100 meters which now accounts for a sustainable and eco-friendly coffee plantation. Producing amazing varieties including spectacular geishas, all processed using the washed method and utilizing their own mountain spring water. Roasted on the farm the beans are then packed and sealed and flown directly to Perth within a fast fourteen day turn around.

Located in one of Perth’s City busiest malls this coffee enterprise has assembled an amazing team who constantly endeavour to display levels of service befitting their community roots. These guys open long hours in bringing their own uniqueness to a growing list of customers and worth noting is a worthwhile customer loyalty program.

Great coffee is supplemented with locally sourced snacks and cakes but there is much more. Pre-packed coffee beans are available for those creating their own brew at home or in the office not to mention a great selection of teas, brewing equipment, gift packs, natural sweeteners, etc.

Don Massimo Coffee can be found at 227 Murray St Mall Perth WA, 6000 Mon-Thu 6am-7pm Fri 6am-9pm and Sat-Sun 7.30am-5pm

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