From humble beginning in 2013 the rise of Mary Steet Bakery has grown from a single stand-alone café into what is now a powerful enterprise boasting a presence in six different WA locations.
Owner Paul Aaron has succeeded where many have failed with his vision to offer food, coffee and service that is consistently above the accepted norm particularly with those businesses in hospitality sector that have multiple venues.
Sensational coffee is personally roasted for all the Mary Steet Bakery sites by the renowned Rummy Keshet of Offshoot Coffee Roasters to the tune of 2000kg a week.
Mary Steet Bakery has upped the ante when it comes to producing high calibre coffee by appointing the highly respected Michael Vincent as coffee operations manager. His involvement ensures customers’ expectations of enjoying the perfect cup are always satisfied thanks to the skill sets displayed by Mary Steet’s highly trained staff.
Such also is the demand for pastries, cakes, donuts, and bread etc that a purpose-built bakery has been established in Bassendean. Throw in top line chefs producing delightful sit-down meals at any one of their suburban locations and customers continually are guaranteed of leaving well and truly satisfied.
A feature of the Mary Steet Bakery group is the extent in which they have gone to price all their offerings at fair and reasonable rates without compromising on quality and taste. Throw in a culture of diversity and inclusion amongst their 100 plus staff and this company continues to be a standout in the world of hospitality.
Mary Steet Bakery can be found in the city, Highgate, West Leederville, Claremont, Bassendean, and City Beach.