For so many coffee lovers throughout the world the choice of milk is an important consideration. Equally café owners now realize that apart from the standard full cream or low-fat milk other options must now be offered to their customers.
One company integral to meeting this expectation is MILKLAB. As a market leader in producing alternatives to dairy milk its principal focus is to create products where the resulting taste is constantly superior to many others that are currently flooding the market.
This company began with a desire to collaborate continually with hospitality industry participants, particularly baristas to develop plant-based milk alternatives that would enhance the true taste of coffee when served.
Another string to MILKLAB’s bow is that you won’t find their product in the major two supermarkets. Instead, 25 reps and account managers are building strong and personal relationships with distributors who then partner individually with the thousands of cafés, coffee shops, restaurants etc throughout Australia.
The continued success of MILKLAB will only enhance an industry that demands perfection, and they will always respect and appreciate their close affinity with baristas who they consider to be the gatekeepers of their company.
Almond, Oat, Soy, Macadamia, Coconut, together with quality dairy and lactose free options are now all available under the MILKLAB brand.
This company strives to make a difference supporting not only Australian farmers wherever possible, but they continue to be innovative in all levels of production and bringing a level of service that oozes genuine sincerity and a desire to help all who wish to enjoy the fruits of what milk-based coffee can offer.
Go to www.milklabco.com for further information.