For most Australian coffee lovers, the name The Little Marionette may not ring a bell, but this coffee roasting and café enterprise is seriously big, not just in Australia but globally.
Whether it be the roasting of quality blends and single origin coffee for wholesale and retail clients or for their ever-growing list of customers who wish to be spoilt at their suburban cafes, The Little Marionette is a recognised leader in its field.
Formulating a great team is one thing but the man (and his moustache) behind the rise of this company is Edward Cutcliffe. His success is made easier not only because of his fierce passion and vision to roast and supply quality specialized coffee to the market but the continued success of The Little Marionette is in part due of a top-notch management team led by none other than Paul Hallit.
These guys have made a commitment to never cut corners and what is paramount in the eyes of Ed, is consistently delivering moreish coffee to all his customers.
The Little Marionette is a great story. It started as a hole in the wall café selling a not to be sneezed at 150 kgs of coffee a week. It now is forever growing currently boasting a mega roastery and seven stand-alone cafes in NSW with roasteries and cafes in England, France, and the USA.
Barista training, servicing, advice and so much more is offered by Ed and his crew which includes a genuine and sincere hands-on approach that caters for the needs and wants of customers.
More info can be found at www.thelittlemarionette.com