It is often the exception rather than the rule for a café owner to find in today’s fiercely competitive world of coffee roasting that a company exudes from the very first introductions a deep sense of trust forming the expectation of a lasting and fruitful partnership.
Dante’s Coffee Roasters is such a company. Founded in 2010 by Domenic Dante Spadaccini and yes, I did have to check the spelling, this amazing hard working coffee roasting guru can stand tall knowing that his vision to create a truly authentic and honourable business producing quality coffee has indeed been fulfilled and importantly continues to this day.
When speaking to Domenic, his Hollywood looking front man Patrick Mead or the most down to earth and likeable John Grapsas, who has enthusiastically taken over the reins of Dante’s, that to build an affiliation with this company would be both a wise and a strategically smart move.
John in his wisdom has continued the legacy created by Domenic, that of a family orientated business where customer service and the production of quality coffee is paramount. His passion for this to continue is enhanced by the quality and performance of his staff who mirror John’s own DNA, that of a strong and genuine work ethic.
In their Wangara roasting warehouse, a front of house café offers to all and sundry an opportunity to experience the taste of amazing coffees and snacks firsthand, together with the option of purchasing roasted coffee beans for the home or office. The quality of Dante’s various blends and single origins roasts are a testament to many years of striving to be a constant leader in this exciting industry.
Dante’s Coffee Roasters can be found at 3/34 Prestige Parade, Wangara. Mon-Fri 6.30am-3pm.