This is a name one should not forget if intending to search for a café that oozes hospitality and quality food and coffee. Unlike so many businesses that come and go in the hospitality industry and are forever forgotten, Bayside Barista has emerged from a rundown, unattractive dive of an establishment to now stamp itself as an award-winning and buzzling café.
However, this metamorphosis has not occurred by chance. Enter two of the most amazing operators in the industry, Andrew and Kalina Franklin. In the not so distant past these two were tennis pros on the world circuit… I won’t mention Kalina’s full name, who is from Bulgaria as the spelling compels one to be a Rhodes Scholar.
These two say their biggest win of their careers was finding each other and starting a family but ask any of the customers that attend their café and you will find that the win for the community is equally as great.
As a 100% gluten free café with accreditation from Coeliac Australia, Bayside Barista now provides a great service for not only those requiring special diets but also for anyone who simply desires tasty and quality food and beverage offerings, while sitting, relaxing and watching the world go by.
With a new top line chef joining 12 other staff members, it is comforting to know that all constantly and passionately endeavour to treat their customers like family, creating an experience that leaves one walking away with not only smiles but with a great sense of satisfaction.
Bayside Barista is open seven days a week but closed public holidays. They are located at 10/62 Penguin Rd, Safety Bay, WA 6169